6eachlarge kaiser or hamburger rollssplit and toasted
1eachbeefsteak tomato sliced
Instructions
COMBINE 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.
GENTLY MIX ground beef, salt, pepper and remaining 1/4 cup Frank’s RedHot Wings Sauce. Divide mixture into 6 equal mounds.
PRESS a small well in the center of each beef mound. Place 1 tablespoon cheese in well; wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.
Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun. Serve and enjoy!