Stuffed Buffalo Burger
Ingredients
  • 1/2cup any flavor FRANK’S RedHot® Buffalo Wings Saucedivided
  • 1/4cup ranch dressing
  • 1 1/2lbs. Ground Beef80 % lean
  • salt and pepper to taste
  • 6tbsp. crumbled blue cheese
  • 6each large kaiser or hamburger rollssplit and toasted
  • 1each beefsteak tomato sliced
Instructions
  1. COMBINE 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.
  2. GENTLY MIX ground beef, salt, pepper and remaining 1/4 cup Frank’s RedHot Wings Sauce. Divide mixture into 6 equal mounds.
  3. PRESS a small well in the center of each beef mound. Place 1 tablespoon cheese in well; wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.
  4. Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun. Serve and enjoy!