Sunrise Flatbread
Ingredients
  • olive oilas needed
  • 1ea Flatbread3
  • 2ea Butterball® Fully Cooked Sausage Patties
  • 2ea Egg
  • 1Tbsp Chivessnipped small
  • 1Tbsp Red pepperminced
  • Oil for grillas needed
  • 2ea Butterball® Foodservice Turkey Bacon crisps
  • 2Tbsp feta cheesecrumbled
  • Chopped parsleysprinkle
  • Cherry tomatocut in half (garnish)
  • Italian parsley spriggarnish
Instructions
  1. Place turkey sausage and bacon onto 350°F grill and cook to a golden brown on both sides (the bacon must be crisp).
  2. While the sausage is cooking, brush the flatbread with olive oil on both sides and place onto a 350°F grill and brown on both sides (a panini press may also be used).
  3. Combine the eggs, chives and red peppers and blend well. Brush the grill with oil (best to cook the omelette on a 250°F grill).
  4. Place the flatbread onto a warm plate Top the flatbread with the grilled sausage Sprinkle with sliced green onions Place the omelette onto the sausage with a rippling fold Top the omelets with the crisp turkey bacon strips Sprinkle with crumbled feta and chopped parsley Garnish with tomatoes and parsley sprig