Sweet Potato Breakfast Pizza
Ingredients
3
ounces
McCain® Harvest Splendor® Sweet Potato
Chopped 1″ Wedges
1
each
pizza dough
8″ prepared (or make your own)
1
tablespoon
extra-virgin olive oil
1
large egg
8
slices
bacon
cooked and chopped
4
ounces
Gouda cheese
grated
Chives
chopped to garnish
Instructions
While sweet potatoes are frying, spread pizza dough on a greased baking sheet or heated pizza stone. Brush olive
oil over the base and on the crust of the dough.
Add grated Gouda, cooked sweet potatoes and bacon evenly.
Crack egg in the center and cook on high heat until browned.
Garnish with chopped chives.
Serve on pizza stone or a cutting board.