Sweet Potato Breakfast Pizza
McCain® Harvest Splendor® Sweet Potato
Chopped 1″ Wedges
8″ prepared (or make your own)
extra-virgin olive oil
cooked and chopped
chopped to garnish
While sweet potatoes are frying, spread pizza dough on a greased baking sheet or heated pizza stone. Brush olive
oil over the base and on the crust of the dough.
Add grated Gouda, cooked sweet potatoes and bacon evenly.
Crack egg in the center and cook on high heat until browned.
Garnish with chopped chives.
Serve on pizza stone or a cutting board.
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