Time-Out Croque-Monsieur
Ingredients
Prepare the Mornay Sauce
25.2
oz
LeGoût® Soup Base Cream
Pack of 6 2 cups, prepared
11.50
oz
Gruyere cheese
grated
0.50
oz
Parmesan
grated
White Pepper
as needed
0.25
tsp
nutmeg
0.50
oz
butter
unsalted
Prepare the Sandwich
10
oz
Hellmann’s® Mayonnaise Gallon Real 1 gallon
Pack of 4
20
slices
French Loaf
0.50
cup
Dijon mustard
2
lbs
Black Forest Ham
1
lb
Gruyere cheese
sliced
2
cups
Mornay Sauce
prepared
Instructions
Prepare the Mornay Sauce
Combine the grated cheeses with the prepared LeGout® Cream Soup Base.
Stir until the cheese has melted completely and the sauce is smooth.
Season to taste with white pepper and nutmeg; stir in butter. Reserve.
Prepare the Sandwich
Spread the outside of the bread with Hellmann’s® Real Mayonnaise.
Spread the inside of the bread with Dijon mustard.
Build the sandwich using Black Forest Ham and sliced Gruyere cheese.
Griddle until cheese is melted and sandwich is warmed through.
Spoon hot prepared Mornay Sauce over the sandwich and serve immediately.