Toasted Pecan Cider and Cornbread Stuffing
Ingredients
  • Nonstick cooking spray
  • 3tablespoons vegetable oil
  • 2cups chopped celery
  • 1cup chopped onion
  • 2cups chopped pecanstoasted
  • 2teaspoons ground sage
  • ¼teaspoon salt
  • ⅛teaspoon Black pepper
  • 1bag cornbread stuffing crumbs16 ounces
  • 2-½cups Apple cider
  • 6tablespoons buttermelted
Instructions
  1. Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Set aside.
  2. Heat oil in large skillet over medium-high heat. Add celery and onion. Cook and stir 7 minutes or until vegetables are tender.
  3. Remove from heat. Stir in pecans, sage, salt and pepper.
  4. Place stuffing crumbs in large bowl. Add vegetable mixture; mix lightly.
  5. Stir in apple cider and butter until well blended.
  6. Spoon into prepared baking dish. Bake 45 minutes or until hot.