Toasted Pecan Cider and Cornbread Stuffing
Nonstick cooking spray
cornbread stuffing crumbs
Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Set aside.
Heat oil in large skillet over medium-high heat. Add celery and onion. Cook and stir 7 minutes or until vegetables are tender.
Remove from heat. Stir in pecans, sage, salt and pepper.
Place stuffing crumbs in large bowl. Add vegetable mixture; mix lightly.
Stir in apple cider and butter until well blended.
Spoon into prepared baking dish. Bake 45 minutes or until hot.
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