Tortellini with Diced Tomatoes
Servings
24servings
Servings
24servings
Ingredients
  • 6 3/4 lbs Tortellini
  • 1/4 cup Wesson oil
  • 3 cups white onionchopped
  • 2 3/4quarts Angela Mia Diced Tomatoes in Juicedrained
  • 3cups Angela Mia Marinara Sauce
  • 2Tbsp granulated sugar
  • 1/2cup fresh sagechopped
  • 1 1/2quarts heavy cream
Instructions
  1. Cook pre-cooked tortellini according to package directions.
  2. In sauce pot, heat Wesson® Canola Fry Oil over medium heat, add onions and cook until translucent. Add drained Angela Mia® Diced Tomatoes in Juice, Angela Mia® Marinara Sauce, sugar and sage; reduce heat to low and simmer about 10 minutes.
  3. Pour cream into mixing bowl, gradually temper 3 cups of hot sauce into cream and whisk until well blended. Add back to hot tomato mixture and stir until blended.
  4. Cook until heated through.
  5. For 1 serving: Place 4 oz. pasta on plate and add 8 oz. sauce on top.