Triple Decker Towering Biscuit Breakfast Sandwich
Ingredients
  • 2ea. Butterball Turkey Breakfast Sausage Patties
  • 2slices Butterball Turkey Baconcrisp
  • 4–6slices Sautéed appleswarm
  • 1½ ea Biscuitlarge, warm
  • 1½ tbsp Goat Cheesecrumbled
  • 1ea. Omeletsquare, prepared with 1 egg
  • Maple syrupas needed (optional)
  • 2oz. Apple butter
SAUTÉED APPLES
  • 1½ tbsp. buttersoft
  • 1½ tbsp. brown sugar
  • Sea salta dash
  • 1½ tsp. Fresh lemon juice
  • 2ea. Granny Smith applespeeled, cored, sliced ⅛-inch thick
Instructions
TO PREPARE THE TRIPLE DECKER TOWERING BISCUIT BREAKFAST SANDWICH:
  1. Place the warm Sautéed Apples on the bottom half of 1 biscuit.
  2. Sprinkle the crumbled goat cheese over the Sautéed Apples.
  3. Top the goat cheese with 1 of the turkey sausage patties.
  4. Place another biscuit half over the turkey sausage patty.
  5. Crisscross the turkey bacon over the turkey sausage patty.
  6. Top with the crown of 1 biscuit.
  7. Drizzle with maple syrup, if desired.
  8. Serve with the apple butter in a ramekin on the side.
TO PREPARE THE SAUTÉED APPLES:
  1. In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
  2. Add the apple slices and coat them with the butter mixture.
  3. Sauté the apples until they’re tender. Do not overcook.
  4. Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.