Tuscan Trattoria Soup
Ingredients
Instructions
  1. Heat oil in pan over medium heat.
  2. Add onion, thyme, garlic and carrots. Sauté for 5 minutes.
  3. Add beans and broth. Bring to a boil.
  4. Cover, reduce heat and simmer for 15 minutes.
  5. Add remaining ingredients except for escarole or spinach.
  6. Cook for 15 minutes or until the pasta is done.
  7. Add escarole or spinach.
  8. Sprinkle with cheese.
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