Umami Miso Fried Cauliflower and Brussels Sprouts
This trendy side dish of cauliflower and Brussels sprouts is so simple to make, yet bursting with complex flavor.
Servings
5
Servings
5
Ingredients
  • 1.5heads Cauliflowercut into florets
  • 0.5lbs Brussels sproutscleaned and halved
  • frying oil
  • 10each Dried Thai bird chileswhole
  • 0.25cups Knorr® Professional Ultimate Intense Flavors Miso Umami 4 x 13.5 oz
  • salt and pepperto taste
  • black sesame seedsas needed
Instructions
  1. Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
  2. Toss the vegetables together in a bowl with the dried chiles and add Knorr Intense Flavors Miso Umami. Season with salt and pepper.
  3. Serve in a bowl and sprinkle with black sesame seeds.