Vegan Creamy But Cream-Less Broccoli Pasta
Servings
6-8servings
Servings
6-8servings
Ingredients
  • 1cup Planet Oat Extra Creamy Oatmilk
  • 1/2cup creamy unsalted cashew butter
  • 1/4cup nutritional yeast
  • 1/2tsp Garlic Powder
  • 1/2tsp salt
  • 1/4tsp Ground black pepper
  • 1lb large shell pasta
  • 1large head broccoli floretsbroken into bit size pieces
  • 1lemon cut into wedgesfor serving
Instructions
  1. Bring a large pot of salted water to a boil.
  2. Heat Planet Oat in a small saucepan over medium low heat. Slowly whisk in cashew butter, nutritional yeast, garlic powder, salt and black pepper. Reduce heat to a slow simmer, stirring occasionally.
  3. Add pasta to the pot of boiling water and cook until al dente, about 12-14 minutes. Add broccoli to the water (with the pasta) 2 minutes before pasta is finished cooking. Drain pasta and broccoli. Return pasta and broccoli to the large pot.
  4. Whisk sauce well and remove from heat. Pour sauce over pasta and broccoli and stir to combine.
  5. Top pasta with freshly ground black pepper and serve with lemon wedges.