Veracruz Steak Fajitas
  1. Coat steak with lime pepper on both sides. Set aside.
  2. Combine peppers, onion, oil, lime juice and ancho chile seasoning in a large bowl; toss evenly to coat vegetables.
  3. Grill steak for 8-12 minutes, to desired doneness, turning half way through cooking. Set steak aside. Sauté vegetables 3 to 5 minutes in large skillet over medium high heat until vegetables are crisp tender.
  4. Slice meat into 1/4-inch thick strips and portion onto tortillas. Top with sauteéd vegetables and guacamole.
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