Whiskey Rebellion Burgers
  1. Bourbon Mayonnaise
  2. Simmer 1.5 cups bourbon until reduced by half.
  3. Combine Hellmann’s® Real Mayonnaise, reduced bourbon and pepper; whish to incorporate.
  4. Reserve refrigerated.
  5. Mushroom-Bourbon Sauce
  6. Render bacon, set aside.
  7. In excess bacon grease and butter, sauté onions and mushrooms until slightly softened.
  8. Add garlic and deglaze with bourbon.
  9. Add cream and rosemary and simmer until reduced and slightly thickened, about 5 minutes.
  10. Season to taste with salt and pepper. Hold hot for service.
  11. Prepare Burgers
  12. Cook the burgersto desired doneness, top with cheese until melted.
  13. To assemble, spread 1 Tbsp Bourbon Mayo on each side of the bun, then top with Bourbon-Mushroom Sauce and top of bun.
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