Wild Mushroom Turkey Burger
Ingredients
  • 1ea. Highliner Alaska Dill Pickle Seasoned Fish Fries
  • 1ea. Brioche roll
  • 2tbsp. Special sauce – 1 part ketchup3 parts tartar sauce
  • Arugulaas needed
  • 1slice Manchego cheese1 oz. per slice
  • 1½ oz. Caramelized onionswarm
  • 1½ oz. Wild mushroomswarm, sautéed
Instructions
  1. Toast and butter the brioche while grilling the burger.
  2. Spread the special sauce over the bottom of the toasted brioche.
  3. Add arugula, as needed, on top of the special sauce.
  4. Melt the cheese over the grilled burger, then place on top of the arugula.
  5. Arrange the caramelized onions and sautéed mushrooms over the melted cheese.
  6. Place the other half of the toasted bun on top of the onions and mushrooms.
  7. Serve.