Winning White Bean & Tuna Wrap
Ingredients
1.25
cup
Quinoa
prepared
1
cup
Tuna
canned
1.25
cup
Cannellini Beans
drained and rinsed
.50
ea
Red Onion
diced
.50
cup
Cucumber
diced
1
ea
Tomato
diced
1
oz
Lemon juiced
fresh
1
oz
Olive oil 1 oz
Mint
fresh, chopped
1
cup
Balsamic Hellmann’s Mayonnaise
prepared
5
oz
Arugula
10
ea
Wraps
gluten-free
Instructions
Prepare the Wrap
Combine quinoa, tuna, cannellini, red onion. cucumber and tomato. Set aside.
Combine lemon juice, olive oil and mint. Whisk well to combine. Drizzle over tuna mixture and toss to coat.
Build wraps with Balsamic Mayonnaise (sub recipe below), tuna salad and arugula. Serve immediately.
Prepare the Balsamic Mayonnaise
Combine Hellmann’s®/Best Foods® Light Mayonnaise and balsamic vinegar and reserve.