The Kobe-Yashi Maru Burger

 

• 4 ea Schweid & Sons Signature Series: The Chuck Brisket Burger
• 4 Tbsp Kikkoman Teriyaki Glaze
• 4 tsp Pickled ginger
• 4 tsp Daicon, sliced
• Pinch kosher salt
• 4 ea Sesame Seed Brioche Bun

 

 

  1. Lightly toast the inside of the bun. Set aside.
  2. Lightly season Burger with Kosher salt.
  3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
  4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.

Additional Information
Ingredients

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Course

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Cuisine

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Serving Size

4