The French phrase “Sous vide” translates to “under vacuum”. Sous vide cooking refers to methods of sealing food in airtight containers like a vacuum-sealed bag. The food is then cooked to an exact temperature in a water bath. The entire cooking process takes time. Temperature control and water circulation are very important parts in the process. Sous vide cooking creates delicious more tender and juicer dishes than most traditional methods. As we all know, cooking chicken to tender, juicy perfection can be a challenge in any busy kitchen. Wayne Farms Sous Vide Chicken Breast Fillets are marinated in a savory broth and flame grilled that is sealed in with all the delicious juices to ensure a tender bit every time!
G’s #54164 36/4 oz
G’s #54163 24/6 oz
Raised without antibiotics, vegetarian fed, gluten free, no MSG, no artificial ingredients or preservatives, pasteurized and a 70 day shelf life with option to freeze up to 3 months after use by date.