Fiery Asian Slaw
Ingredients
16
oz
Angel hair cabbage
4
oz
carrots
julienned
4
oz
Red bell peppers
julienned
4
oz
Red onions
julienned
4
oz
Diakon radish
julienned
12
oz
Ken’s Cucumber Wasabi Dressing
2
each
Mandarin orange
sections
1
tbsp
Almonds
slivered, toasted
1
oz
Chow mein noodles
Instructions
In large mixing bowl combine the first five ingredients.
Fold in Ken’s Cucumber Wasabi Dressing and toss to coat.
Store, label and refrigerate for at least 4 hours.
At service garnish with orange sections and sprinkle almonds and noodles evenly over top.