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Take breakfast to a new level. This bowl, topped with a fried egg, combines bold flavors for a unique, plant based dish.
This South Asian-inspired soup takes your favorite winter root vegetable mix and adds curry for a warming twist.
Pressure caramelizing the carrots gives them a silky, luxurious texture enhanced by lemony zaatar mayonnaise. Crisp, bright gremolata and candied nuts give the dish a crunch.
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