Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw - Ginsberg's Foods

Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw

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 Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw
Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw
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Servings
Ingredients
  • 24 ea. Highliner Beer Battered Pollock 3 oz. Portions
  • 12 ea. Hamburger Bun preferred brand, sesame or whole wheat etc.
  • 1 ea. Large Head of Lettuce core removed and chopped
  • 6 ea. Vine Ripened or Beefsteak Tomatoes sliced into rounds
  • 1 Large Red Onion peeled and sliced paper thin
  • 1½ cups Tartar Sauce preferred brand
  • 24 ounces Broccoli Stems shredded OR pre-cut Broccoli Slaw Mix
  • 12 ounces carrots peeled and shredded
  • 1 cup Sunflower Seeds toasted
  • 1 cup Dried Cranberries
  • 1½ cups olive oil
  • ¾ cup White Wine Vinegar
  • ½ cup sugar
Servings
Ingredients
  • 24 ea. Highliner Beer Battered Pollock 3 oz. Portions
  • 12 ea. Hamburger Bun preferred brand, sesame or whole wheat etc.
  • 1 ea. Large Head of Lettuce core removed and chopped
  • 6 ea. Vine Ripened or Beefsteak Tomatoes sliced into rounds
  • 1 Large Red Onion peeled and sliced paper thin
  • 1½ cups Tartar Sauce preferred brand
  • 24 ounces Broccoli Stems shredded OR pre-cut Broccoli Slaw Mix
  • 12 ounces carrots peeled and shredded
  • 1 cup Sunflower Seeds toasted
  • 1 cup Dried Cranberries
  • 1½ cups olive oil
  • ¾ cup White Wine Vinegar
  • ½ cup sugar
Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare fish per package instructions.
  2. Place on a lightly toasted bun. Top with 2 tbsp. tartar sauce, 2 slices of tomato, thinly sliced red onions and approximately ½ cup chopped iceberg lettuce.
  3. Add Vinegar and Sugar to a bowl large enough to hold all salad ingredients. Slowly drizzle in reserved oil oil while whisking constantly to create a simple vinaigrette. Add remaining ingredients to bowl and toss well to coat all ingredients with vinaigrette.
  4. Serve each sandwich sliced in half and accompanied by approximately 4 ounces of autumn broccoli coleslaw.
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