Apple, Cranberry & Pecan Stuffing
• 1-1/2 cups Apple juice
• 2 Tbsp Butter or margarine
• 1 pkg Stove Top Stuffing Mix
• 1 Small apple, chopped
• 1/2 cup Cranberries
• 1/4 cup Planters Pecans, chopped and toasted
Directions
- Bring juice and butter to boil in medium saucepan on high heat.
- Add stuffing mix and fruit, mix lightly and cover. Remove from heat.
- Let stand 5 min. Stir in nuts.
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