New Products

The key to guacamole as fresh as the day it was made is called Ultra-High Pressure (UHP).  Fact is, this remarkable development is how Calavo avocado halves, pulp and signature guacamoles stay fresh — and taste fresh — for up to 90 days. About 87,000 psi  kills micro-organisms by interrupting their cellular functions.  These micro-organisms can’t take the pressure!  Even better UHP works without the use of heat that can damage taste, texture and nutrient content.  It’s like ‘cold pasteurization’ but better.  Since spoilage causing micro-organisms are destroyed, our products will actually stay fresher longer, which is good news for you and your customers.  100% Hass avocados with a 2 year frozen shelf life from manufacturer date. G’s #13074  48/2 oz

Ingredients:

½ cup olive oil

2 tbsp. white wine vinegar

2 tbsp. orange juice

1 tbsp. Dijon mustard

salt and pepper to taste

12 Bibb lettuce leaves

2 Calavo® avocados, halves

¼ cup dried cranberries

Wedge of Asiago or Parmesan cheese

Directions

Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper. Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using a vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing. (Servings: 4)