Food Safety - Ginsberg's Foods

Food Safety

Foodservice Food Safety Recalls and alerts from FDA and USDA

August 17, 2022  RECALL 

Piantedosi Baking Company, Inc., is voluntarily recalling select products that use Golden Gloss glaze. Golden Gloss (made by Kerry Ingredients)  glaze has a potential for microbial contamination, including from the organism Cronobacter sakazakli and/or Clostridium botulinum. While no illnesses associated with Piantedosi Baking Company, Inc. bread products have been reported and no pathogens have been found in products to date, this voluntary recall is being conducted out of an abundance of caution to ensure customer safety. 

The affected lots of Golden Gloss glaze received were used for a limited production period between March 21, 2022 and April 25, 2022. Ginsberg’s stocks 4 items  – No Seed Small Soft Dinner Rolls (4519), 4″ Vegan Potato Roll (4461), 4″ Seasame Seed Sliced Burger Roll (4441), and 2.3″ Brioche Burger Slider Roll (4459.)  Our Customer Service Team is currently contacting all customers who received the product. Any customer with affected lot codes should destroy it. See OFFICIAL NOTIFICATION for complete details and lot codes.

Food safety is a paramount concern to Ginsberg’s Foods.

Ginsberg’s Foods adheres to the strict Hazard Analysis & Critical Control Points (HACCP) protocols to ensure product safety while in our possession.

To learn more about food recalls, you can visit www.foodsafety.gov for information.

Recall background & definitions:

Recalls are actions taken by a firm to remove a product from the market. Recalls may be conducted on a firm’s own initiative, by FDA request, or by FDA order under statutory authority.

Class I recall: A situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death. Examples of products that could fall into this category are a food found to contain botulinal toxin, food with undeclared allergens, a label mix-up on a life saving drug, or a defective artificial heart valve.

Class II recall: A situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote. Examples of products that could fall into this category are a food found to contain botulinal toxin, food with undeclared allergens, a label mix-up on a life saving drug, or a defective artificial heart valve.

Class III recall: A situation in which use of or exposure to a violative product is not likely to cause adverse health consequences. Examples might be a container defect (plastic material delaminating or a lid that does not seal); off-taste, color, or leaks in a bottled drink, and lack of English labeling in a retail food.

Market withdrawal: occurs when a product has a minor violation that would not be subject to FDA legal action. The firm removes the product from the market or corrects the violation. For example, a product removed from the market due to tampering, without evidence of manufacturing or distribution problems would be a market withdrawal.

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