• 1 1/2 oz Onions, sliced
• 1/4 tsp Garlic, minced
• 3 oz Apple, chopped skin on
• 2 oz Apple cider or juice
• 3 slices Smithfield Apple Cinnamon Pork Loin
• Ground cinnamon to taste
• 2 Tbsp Butter
• 4 oz Rice pilaf, prepared and heated
Sauté onion and garlic in butter in skillet until tender and browned. Add apple and cider to skillet, sauté 2 minutes.
Place pork loin slices in skillet with apples and onions. Continue cooking until heated through.
Arrange pork slices over rice pilaf. Top with apple and onion mixture. Garnish with sprinkle of cinnamon.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.