• 1 3/4 quart Green cabbage, shredded
• 1 1/2 cups Red Cabbage, shredded
• 1 1/2 cups Carrot, grated
• 3/4 cup Apple, diced
• 1 1/2 cup Kraft® Mayonnaise
• 1/4 cup Grey Poupon® Dijon Mustard
• 1/4 cup Vinegar
• 1/3 tsp Celery salt
• Pinch Black pepper to taste