• 8 Highliner® Alaska Wild Fish Wings
• 8 4-inch Soft taco shells
• 1/2 cup Purple cabbage, thinly shaved
• 1/2 cup Pico de gallo
• 1/4 cup Ranch dressing
• 1/4 cup Guacamole
Cook Alaska Wild Fish Wings according to box directions Combine ranch and guacamole and place in a squeeze bottle. Assemble fish tacos with all the remaining ingredients, top with Alaska Wild Wings and a drizzle of ranchamole. Garnish with fresh cilantro and lime (optional)
Combine guacamole and ranch dressing to make Ranchamole. The buttermilk in the ranch dressing helps keep the guacamole from oxidizing.
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