Apple-Bacon Slaw
• 1 – 5 lb Tub Reser’s Dixie Coleslaw
• 1/2 cup Dijon mustard
• 1/4 cup Lemon juice
• 2 Tbsp hot sauce
• 3 each large Apples, diced (your choice of variety)
• 1 cup Cooked bacon, crumbled
Directions
- Pour tub of Dixie Coleslaw in a large mixing bowl.
- Combine the mustard, lemon juice, hot sauce and mix into coleslaw.
- Add the apples and half of the bacon to bowl and mix well.
- Transfer to a serving bowl and sprinkle remaining bacon over the top.
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