Spicy Garlic Dumpling
Hot garlic miso broth topped with Potstickers, sautéed red bell pepper and carrot, garnished with sesame seeds and sliced scallions.
Ingredients
  • 4 Anjinomoto Potsticker Dumplings
  • 2tsp sesame oil
  • 2Tbsp red bell peppersliced
  • 2 Tbsp carrotsshredded
  • 4cups water
  • 3Tbsp garlic miso seasoning
  • garnish black sesames seeds
  • garnish Scallionssliced
Instructions
  1. Heat up the sesame oil in a small sauce pot.
  2. Sauté the red bell pepper and carrots for 1–2 minutes, or until they are tender.
  3. Add in the water with the garlic miso seasoning and Potstickers, then bring it to a simmer.
  4. Simmer the Potstickers in the liquid for 4-5 minutes, or until heated throughout.
  5. Garnish with black sesame seeds and scallions.