Tuscan Trattoria Soup
Ingredients
1
Tbsp Olive oil
0.50
cup
Onion
finely chopped
0.50
tsp
Thyme
whole, dried
3
each
Garlic clove
minced
1
cup
carrots
diced
1
can
White beans
15 oz. cans
1
can
Kidney beans
crushed, 15 oz. cans
2
can
Knorr® Ultimate Chicken
prepared
1
cup
Zucchini
diced
0.50
cup
Small pasta
uncooked, ditilini
0.25
cup
Parsley
flat-leaf, fresh, chopped
0.50
tsp
Lemon rind
grated
0.25
tsp
salt
0.25
tsp
Red pepper
crushed
0.25
tsp
Escarole or spinach
fresh
5
Tbsp
Parmesan cheese
grated (optional)
Instructions
Heat oil in pan over medium heat. Add onion, thyme, garlic and carrots. Sauté for 5 minutes.
Add beans and Knorr® Ultimate Chicken. Bring to a boil. Cover, reduce heat and simmer for 15 minutes.
Add remaining ingredients except for escarole or spinach. Cook for 15 minutes or until the pasta is done.
Add escarole or spinach. Sprinkle with cheese if desired.