Dessert of the Month

Irish Cream Cheesecake: A Luscious Dessert with a Boozy Twist!

Irish Cream Cheesecake

G’s #518 | 2/14 slice | Dianne’s

Rich creamy cheesecake made with a premium cream cheese flavored with real Irish cream in a chocolate cookie crust. Topped with creamy Irish cream infused mousse and garnished with a dusting of cocoa.

St Patrick’s Day Dessert Creative Garnishes

Classic & Elegant

• Whipped Cream Swirls – Pipe fresh whipped cream around the edges.
• Chocolate Shavings – Sprinkle dark or milk chocolate shavings on top.
• Cocoa Powder Dusting – Lightly dust with cocoa powder for a sophisticated look.
• Chocolate Ganache Drizzle – Drizzle warm chocolate ganache over the cheesecake.

Boozy & Decadent

• Baileys Whipped Cream – Whip cream with a splash of Baileys and pipe onto slices.

Festive & Fun

• Green Sprinkles – Add green sprinkles for a St. Patrick’s Day touch.
• Edible Gold Dust – Brush the top with edible gold dust for a magical finish.

Crunchy & Textured

• Crushed Biscotti or Cookie Crumbs – Sprinkle over the cheesecake for extra crunch.
• Caramelized Nuts – Use candied pecans or hazelnuts for a sweet crunch.
• Mini Chocolate Chips – Scatter mini chocolate chips for extra indulgence.