#30662 12/7.3 oz packets
#30665 18/3.2 oz packets
Italian Dressing – Pour 3 cups vinegar, 1 / quarts water, / gallon salad oil and dry mix into a 12 quart mixing bowl. Whip 2 minutes on medium speed with an electric mixer or stir vigorously by hand with wire whisk. Refrigerate 12 hours for optimum flavor and thickness. Keep refrigerated. Stir before using. Yields 1 gallon.
Ranch Dressing – Reconstitute. Add dry mix to 1/2 gallon buttermilk and mix with wire whip or electric mixer on low speed. Add 1/2 gallon mayonnaise and continue mixing until smooth. Refrigerate 12 hours for optimum flavor and thickness. Keep refrigerated. Stir before using. Yields 1 gallon.
Prepared dressing will stay fresh 3 to 4 weeks in the refrigerator
Balsamic Vinagrette 29533 | 4/1 gal
Chunky Blue Cheese Dressing 29596 | 4/1 gal
Golden Honey Mustard Dressing 30426 | 4/1 gal
Buttermilk Ranch Dressing 30954 | 4/1 gal
Tartar Sauce 33346 | 4/1 gal
Seasoned Croutons BULK #6864 4/2.5 lb
Seasoned Croutons INDIVIDUAL #6866 250/.25 oz
Beef Gravy Mix 76077 | 8/16 oz
Brown Gravy Mix 76085 | 8/16 oz
Chicken Gravy Mix 76438 | 8/16 oz
Turkey Gravy Mix 76439 | 8/16 oz
CANNED
Roasted Beef Gravy 75921 | 12/50 oz can
Roasted Chicken Gravy 76425 | 12/48 oz can
Roasted Turkey Gravy 76617 | 12/50 oz can
Beef Chili with Beans 75150 | 6/#10 can
Beef Chili without Beans 75252 | 6/#10 can
Country Sausage with Gravy 75301 | 6/#10 can
Corned Beef Hash 75321 | 6/#10 can