Balsamic Sweet Potato Fries - Ginsberg's Foods

Balsamic Sweet Potato Fries

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 Balsamic Sweet Potato Fries
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Servings
Ingredients
  • 1 pound McCain® Sweet Potato Crinkle Fries
  • 1 cup Balsamic Vinegar
  • 1/4 cup herb oil recipe follows
  • 1 cup extra-virgin olive oil
  • 1/2 tablespoon fresh rosemary chopped
  • 1/2 tablespoon fresh thyme chopped
  • 1/2 tablespoon fresh oregano chopped
  • 1/2 tablespoon fresh parsley chopped
  • 1/2 pinch salt
Servings
Ingredients
  • 1 pound McCain® Sweet Potato Crinkle Fries
  • 1 cup Balsamic Vinegar
  • 1/4 cup herb oil recipe follows
  • 1 cup extra-virgin olive oil
  • 1/2 tablespoon fresh rosemary chopped
  • 1/2 tablespoon fresh thyme chopped
  • 1/2 tablespoon fresh oregano chopped
  • 1/2 tablespoon fresh parsley chopped
  • 1/2 pinch salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix oil and herbs together.
  2. Season with salt and let stand for at least 1 hour.
  3. In a small saucepan, bring the vinegar to a boil, then reduce heat to a simmer. Cook until vinegar is reduced to about 2 tablespoons of "syrup."
  4. Meanwhile, prepare fries according to package directions.
  5. Transfer to a serving plate and sprinkle with the balsamic reduction. Toss fries with ¼ cup herb oil.
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