BBQ Chicken Chili Tostada Stack - Ginsberg's Foods

BBQ Chicken Chili Tostada Stack

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 BBQ Chicken Chili Tostada Stack
BBQ Chicken Chili Tostada Stack
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Servings
Ingredients
  • 2 cups Smokehouse 220 Sweet & Smoky BBQ Sauce
  • 3 cups Chicken cooked, shredded (light & dark)
  • 1 can Tomatoes & Chiles canned, drained, diced
  • 1 tbsp. Chile Powder
  • 2 tsp. Jalapeno fresh, minced
  • 2 cloves garlic minced
  • v cup Onion chopped
  • 1 tbsp olive oil
  • 2 tsp. ancho chili powder ground
  • 1½ tsp. cumin ground
  • 1 tsp. Smoked paprika
  • Salt To taste
  • 8 ea. Corn tortillas
  • Ventura Foods Canola Oil As needed for brushing and frying
  • 1 ea. Avocado sliced
  • 1 ea. Red Onion small, thinly sliced
  • ½ cup Cilantro leaves fresh
  • 4 oz. Queso fresco
Servings
Ingredients
  • 2 cups Smokehouse 220 Sweet & Smoky BBQ Sauce
  • 3 cups Chicken cooked, shredded (light & dark)
  • 1 can Tomatoes & Chiles canned, drained, diced
  • 1 tbsp. Chile Powder
  • 2 tsp. Jalapeno fresh, minced
  • 2 cloves garlic minced
  • v cup Onion chopped
  • 1 tbsp olive oil
  • 2 tsp. ancho chili powder ground
  • 1½ tsp. cumin ground
  • 1 tsp. Smoked paprika
  • Salt To taste
  • 8 ea. Corn tortillas
  • Ventura Foods Canola Oil As needed for brushing and frying
  • 1 ea. Avocado sliced
  • 1 ea. Red Onion small, thinly sliced
  • ½ cup Cilantro leaves fresh
  • 4 oz. Queso fresco
BBQ Chicken Chili Tostada Stack
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a Dutch oven over mediumhigh heat.
  2. Add onion, garlic and jalapeño; sauté until softened, about 2 minutes.
  3. Add chili powder, tomatoes, and barbecue sauce; bring to a boil.
  4. Reduce heat and simmer 5 minutes.
  5. Reduce heat and simmer 5 minutes. 5. Add shredded chicken and simmer until chicken is heated through, stirring occasionally.
For Tostadas:
  1. Heat an inch of oil in a large skillet to 375°F
  2. Gently slide tortillas, one at a time, into
  3. hot oil. Turn after one minute. Cook until
  4. lightly golden.
  5. Drain on paper towel and sprinkle with
  6. spice mixture.
To Assemble:
  1. Layer cooked tortillas with cooked chicken.
  2. Drizzle with additional Sweet & Smoky BBQ
  3. sauce and top with avocado, red onion,
  4. cilantro and cheese.
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