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BIG GAME FRITOS® PIE
| Cook Time | 1.5 hours |
| Servings |
servings
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Ingredients
- 2 lbs Ground Beef 93% lean or leaner
- 2 tsp olive oil divided
- 1 medium onion diced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp minced garlic
- 1/4 tsp cayenne pepper
- 1.5 cups beer 12 ounce can
- 10 ounces Ro*Tel® Original Diced Tomatoes & Green Chilies 1 can
- 8 ounces tomato sauce 1 can
- 2 tbsp yellow cornmeal
- 8 bags FRITOS® Corn Chips 1 to 2 ounces each
- 1.5 cups shredded Cheddar cheese
Ingredients
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Instructions
- Preheat large Dutch oven over high heat until hot. Add 1 teaspoon olive oil and Ground Beef. Cook 8 to 10 minutes, breaking into small crumbles and stir occasionally. Work in batches if necessary to avoid overcrowding the pan and stewing the beef in it’s own juices. Remove beef; set aside.
- Heat remaining 1 teaspoon oil over high heat. Add onion; cook until evenly browned. Add cooked ground beef, chili powder, cumin, garlic and cayenne powder. Season with salt, as desired. Stir until combined.
- Stir in beer, tomatoes and tomato sauce; bring to a boil. Reduce heat, cover, cook 1 hour until chili thickens. Stir in cornmeal. If chili becomes too thick, add a little water. If chili is not thick enough, simmer until desired consistency is reached.
- Slice or fold open bags; spoon beef chili on top FRITOS® Corn Chips. Top each bag with a sprinkle of cheddar cheese. Allow to melt slightly, then serve and enjoy.