Bite-Sized Ginger Meatballs - Ginsberg's Foods

Bite-Sized Ginger Meatballs

Print Recipe
 Bite-Sized Ginger Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
To Make Sauce
  • 1 Cup Ken's Lite Asian Sesame with Ginger & Soy Dressing
  • 2 tbsp Rice vinegar
  • 2 tbsp soy sauce
  • .125 tsp Ground ginger
  • .125 tsp. Black pepper
  • 2 tsp Chili garlic sauce
  • 2 Cloves Garlic Crushed
  • 1 tsp. sesame oil
To Make Meatballs
  • 1 lb. Ground Beef
  • 0.5 lb. Ground Pork
  • 0.5 Cup Panko breadcrumbs
  • 2 Cloves Garlic Crushed
  • 1 tbsp. Ginger Finely chopped
  • 3 Scallions thinly sliced
  • 1 each Egg lightly beaten
  • Salt & pepper
Servings
Ingredients
To Make Sauce
  • 1 Cup Ken's Lite Asian Sesame with Ginger & Soy Dressing
  • 2 tbsp Rice vinegar
  • 2 tbsp soy sauce
  • .125 tsp Ground ginger
  • .125 tsp. Black pepper
  • 2 tsp Chili garlic sauce
  • 2 Cloves Garlic Crushed
  • 1 tsp. sesame oil
To Make Meatballs
  • 1 lb. Ground Beef
  • 0.5 lb. Ground Pork
  • 0.5 Cup Panko breadcrumbs
  • 2 Cloves Garlic Crushed
  • 1 tbsp. Ginger Finely chopped
  • 3 Scallions thinly sliced
  • 1 each Egg lightly beaten
  • Salt & pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all meatball ingredients in a large bowl. Form mixture into golf-ball sized meatballs.
  2. Pan-sear meatballs over medium high heat until golden brown and cooked through. Remove from heat.
  3. Mix all ingredients for the sauce together in a large bowl. Toss the cooked meatballs in the sauce.
  4. Serve on a platter with toothpicks for easy eating. Garnish with scallions and sesame seeds.
Copyright © 2024
Your Partner in Culinary Excellence Customer Portal Follow Us