Black Cherry Balsamic Glazed Chops - Ginsberg's Foods

Black Cherry Balsamic Glazed Chops

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 Black Cherry Balsamic Glazed Chops
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Servings
Ingredients
  • 4 1/2 lb. black cherry fruit spread
  • 24 fl. oz. unsweetened grape juice
  • 1 1/2 cups Balsamic Vinegar
  • 1 cup chopped fresh rosemary
  • 6 lb. Farmland Fully Cooked Pork Loin cut into 24 (3-oz.) pork chops
Servings
Ingredients
  • 4 1/2 lb. black cherry fruit spread
  • 24 fl. oz. unsweetened grape juice
  • 1 1/2 cups Balsamic Vinegar
  • 1 cup chopped fresh rosemary
  • 6 lb. Farmland Fully Cooked Pork Loin cut into 24 (3-oz.) pork chops
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together fruit spread, juice, vinegar and rosemary in small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half; stirring occasionally.
  2. Heat skillet over medium heat. Place chops in skillet; spoon black cherry glaze on top of each chop. Cover and cook about 5 minutes or until internal temperature reaches 140°F., turning after 3 minutes.
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