Breakfast Sausage Hash - Ginsberg's Foods

Breakfast Sausage Hash

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 Breakfast Sausage Hash
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Servings
Ingredients
  • 2 Tbsp. canola oil
  • 6 oz. Smithfield Breakfast Sausage
  • 2 cups Brussels sprouts
  • 1 cup fingerling potatoes roasted
  • salt and pepper to taste
  • 2 Tbsp. Hot Sauce Aioli recipe to follow
  • 1/2 cup Brussels sprout leaves fried
  • 2 eggs suggested sunny-side up
  • 1 cup mayonnaise
  • 6 garlic cloves roasted, smashed
  • 1 lemon juiced
  • 2 Tbsp. hot sauce
  • 1 tsp. smoked paprika
  • salt and pepper to taste
Servings
Ingredients
  • 2 Tbsp. canola oil
  • 6 oz. Smithfield Breakfast Sausage
  • 2 cups Brussels sprouts
  • 1 cup fingerling potatoes roasted
  • salt and pepper to taste
  • 2 Tbsp. Hot Sauce Aioli recipe to follow
  • 1/2 cup Brussels sprout leaves fried
  • 2 eggs suggested sunny-side up
  • 1 cup mayonnaise
  • 6 garlic cloves roasted, smashed
  • 1 lemon juiced
  • 2 Tbsp. hot sauce
  • 1 tsp. smoked paprika
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in skillet over medium heat.
  2. Add breakfast sausage and cook for 4 to 6 minutes.
  3. Add Brussels sprouts and continue to sauté until sausage is cooked throughout and Brussels sprouts are wilted.
  4. Add cooked fingerling potatoes and toss to combine.
  5. Season with salt and pepper.
  6. Top with Hot Sauce Aioli, fried Brussels sprout leaves, and sunny-side-up eggs.
  7. For Hot Sauce Aioli: Combine all ingredients in bowl and whisk to combine.
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