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Butcher Block Deluxe
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Butcher Block Deluxe
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Servings
Metric
US
Ingredients
1
ea
Brioche roll
2
oz
Salsa Roja Mayonnaise
5
oz
Beef
sliced
2
oz
Vermont cheddar
1/2
cup
Cole slaw mix
2
oz
Ken’s Horseradish Sauce
Servings
Metric
US
Ingredients
1
ea
Brioche roll
2
oz
Salsa Roja Mayonnaise
5
oz
Beef
sliced
2
oz
Vermont cheddar
1/2
cup
Cole slaw mix
2
oz
Ken’s Horseradish Sauce
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Toast roll and brush both sides with Salsa Roja Mayonnaise.
Top with warm beef and cheddar. In a bowl, mix cole slaw and Horseradish. Then, top cheese with horseradish slaw. Serve.
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