Cauliflower Gratin with Dijon Hollandaise - Ginsberg's Foods

Cauliflower Gratin with Dijon Hollandaise

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 Cauliflower Gratin with Dijon Hollandaise
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Servings
Ingredients
Roast the Cauliflower
  • olive oil as needed
  • Salt and freshly ground black pepper as needed
  • 1 Tbsp fresh thyme chopped
  • 3 each Garlic clove minced
  • 2 heads Cauliflower heads about 2.25 lbs each
  • Tabasco® as needed
Prepare the Topping
  • 0.50 cup Panko bread crumbs
  • 0.25 cup Parsley chopped
  • 1 Tbsp Lemon Zest
  • 0.25 cup Parmesan cheese grated
  • 0.25 cup Gruyere cheese grated
  • Salt and freshly ground black pepper as needed
  • 1.50 ounces cups Knorr® Liquid Sauce Hollandaise 34.32
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Grainy mustard
Servings
Ingredients
Roast the Cauliflower
  • olive oil as needed
  • Salt and freshly ground black pepper as needed
  • 1 Tbsp fresh thyme chopped
  • 3 each Garlic clove minced
  • 2 heads Cauliflower heads about 2.25 lbs each
  • Tabasco® as needed
Prepare the Topping
  • 0.50 cup Panko bread crumbs
  • 0.25 cup Parsley chopped
  • 1 Tbsp Lemon Zest
  • 0.25 cup Parmesan cheese grated
  • 0.25 cup Gruyere cheese grated
  • Salt and freshly ground black pepper as needed
  • 1.50 ounces cups Knorr® Liquid Sauce Hollandaise 34.32
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Grainy mustard
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Roast the Cauliflower
  1. Place the cauliflower florets on a sheet pan and toss with olive oil, salt and pepper, thyme, garlic and Tabasco.
  2. Roast in a 400°F oven until florets begin turning golden brown, about 20 minutes. Remove and set aside.
Prepare the Topping
  1. Combine the Panko with parsley, lemon zest and cheeses, season with salt and pepper.
  2. In a separate bowl combine the Knorr Liquid Hollandaise Sauce with the mustards.
Finish the Dish
  1. Divide the roasted cauliflower among10 individual preheated cast iron pans.
  2. Top each portion with Knorr® Liquid Hollandaise Sauceand the breadcrumb mixture.
  3. Roast for another 10 minutes or until the breadcrumb mixture is golden brown.
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