Name: Cornbread, Sausage and Apple Stuffing
Ingredients: 8 oz Farmland Breakfast Sausage (bulk); 2 cups apple (unpeeled and chopped); ¾ cup Onion (chopped); ⅓ cup butter; 1 tsp poultry seasoning; ⅛ tsp pepper; 6 cups coursed chopped cornbread; ¼ cup fresh parsley (chopped); ¼ -½ cup reduced sodium chicken broth

Cornbread, Sausage and Apple Stuffing

Servings

Ingredients

8 oz Farmland Breakfast Sausage bulk
2 cups apple unpeeled and chopped
¾ cup Onion chopped
⅓ cup butter
1 tsp poultry seasoning
⅛ tsp pepper
6 cups coursed chopped cornbread
¼ cup fresh parsley chopped
¼ -½ cup reduced sodium chicken broth

Servings

Ingredients

8 oz Farmland Breakfast Sausage bulk
2 cups apple unpeeled and chopped
¾ cup Onion chopped
⅓ cup butter
1 tsp poultry seasoning
⅛ tsp pepper
6 cups coursed chopped cornbread
¼ cup fresh parsley chopped
¼ -½ cup reduced sodium chicken broth

Instructions

Heat oven to 350° F. In large skillet, cook sausage until brown. Remove sausage; drain and set aside. Drain fat from skillet.
In same skillet, heat butter and cook apple and onions until tender. Remove from heat. Stir in poultry seasoning and black pepper.
In large bowl, combine sausage, apple mixture, corn bread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to greased 2-qt. casserole.
Cover and bake for 25 to 30 minutes or until heated through.

Cornbread, Sausage and Apple Stuffing

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