Cranberry Nut Baklava Cups - Ginsberg's Foods

Cranberry Nut Baklava Cups

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 Cranberry Nut Baklava Cups
Cranberry Nut Baklava Cups
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Servings
Ingredients
Prep
  • 12 each Pillsbury's Best™ Puff Pastry Squares
Filling
  • 2 cups Walnut halves
  • 1 cup Dried Cranberries
  • 1 cup Golden raisins
  • 1/4 cup granulated sugar
  • 1/4 cup butter unsalted, melted
  • 1 tsp Cinnamon ground
  • 1/8 tsp salt kosher
Honey Syrup
  • 1/2 cup honey 6oz
  • 1/2 cup water hot (approx. 120°F)
Servings
Ingredients
Prep
  • 12 each Pillsbury's Best™ Puff Pastry Squares
Filling
  • 2 cups Walnut halves
  • 1 cup Dried Cranberries
  • 1 cup Golden raisins
  • 1/4 cup granulated sugar
  • 1/4 cup butter unsalted, melted
  • 1 tsp Cinnamon ground
  • 1/8 tsp salt kosher
Honey Syrup
  • 1/2 cup honey 6oz
  • 1/2 cup water hot (approx. 120°F)
Cranberry Nut Baklava Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prep
  1. Thaw puff pastry squares covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
Filling
  1. Add walnuts, cranberries, golden raisins, sugar, butter, cinnamon and salt in bowl of food processor.
  2. Pulse until finely chopped; transfer to bowl and set aside until assembly.
Honey Syrup
  1. Add honey and hot water to either a pan for the stovetop or use a microwavable bowl.
  2. Heat and stir until well combined and incorporated; set aside to cool.
Assembly
  1. Dock puff pastry and cut each square into 4 pieces.
  2. Press 1 piece (1/4 of square) into bottom and up sides of each sprayed mini muffin cup; top with #70 scoop of filling.
  3. Pack down filling with fingers and bake as directed below.
Bake
  1. Convection Oven* 350°F 14-16 minutes / Standard Oven 400°F 20-22 minutes
  2. Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
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