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Dulce De Leche Mini Pumpkin Cream Pies
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Ingredients
CRUST:
- 1 1/4 cups finely crushed graham crackers
- 5 tablespoons butter melted
FILLING:
- 1 can LIBBY'S® 100% Pure Pumpkin 15 oz.
- 1 can NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk chilled, 12 fl. oz.
- 1 box vanilla instant pudding and pie filling mix
- 1 teaspoon pumpkin pie spice plus additional for dusting
- 1 tub frozen whipped topping thawed and divided, 8 oz.
- 1 can NESTLÉ® LA LECHERA® Dulce de Leche
Ingredients
CRUST:
FILLING:
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Instructions
FOR CRUST:
- COMBINE crushed graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.
FOR FILLING:
- COMBINE pumpkin, evaporated milk, pudding mix and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 2 cups of whipped topping.
TO ASSEMBLE:
- WARM dulce de leche in microwave-safe bowl on HIGH (100%) power for 15 to 20 seconds to soften; stir well. Spoon dulce de leche on top of each crust. Spoon in about 1/2 cup pumpkin filling. Top with a dollop of remaining whipped topping and a dusting of pumpkin pie spice. Keep refrigerated at least 2 hours before serving.