Name: Mojito Inspired Cuban Style Shrimp Ceviche
Ingredients: 1.5 lbs Highliner shrimp (p&d and diced into small 1/4" cubes); 1 cup Lime Juice; 2 tbsp Club Soda; 2 tsp sugar; 1 tsp Sea salt; ½ tsp Black pepper; 2 tbsp White Rum; 2 ea garlic cloves (minced); 1 cup Red Onion (minced); 1 ea Jalapeno (seeds removed and minced); 1½ cups Roma Tomatoes (seeded and diced); ½ cup Mint. chopped; ¼ cup Chives (minced)

Mojito Inspired Cuban Style Shrimp Ceviche

Servings

Ingredients

1.5 lbs Highliner shrimp p&d and diced into small 1/4" cubes
1 cup Lime Juice
2 tbsp Club Soda
2 tsp sugar
1 tsp Sea salt
½ tsp Black pepper
2 tbsp White Rum
2 ea garlic cloves minced
1 cup Red Onion minced
1 ea Jalapeno seeds removed and minced
1½ cups Roma Tomatoes seeded and diced
½ cup Mint. chopped
¼ cup Chives minced

Servings

Ingredients

1.5 lbs Highliner shrimp p&d and diced into small 1/4" cubes
1 cup Lime Juice
2 tbsp Club Soda
2 tsp sugar
1 tsp Sea salt
½ tsp Black pepper
2 tbsp White Rum
2 ea garlic cloves minced
1 cup Red Onion minced
1 ea Jalapeno seeds removed and minced
1½ cups Roma Tomatoes seeded and diced
½ cup Mint. chopped
¼ cup Chives minced

Instructions

Place fish in a non-reactive bowl. Add lime juice, club soda, sugar, salt, pepper and rum. Toss to coat evenly. Store under refrigeration for approximately 45 minutes to allow the citrus to begin cooking the fish. Stir every 15 minutes. Add the remaining ingredients to order. Serve in individual cups and garnish appropriately.
Garnish with additional mint, lime zest, lime wedges and tortilla or plantain chips.

Mojito Inspired Cuban Style Shrimp Ceviche

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