Parmesan Tomato Crab and Seafood Salad - Ginsberg's Foods

Parmesan Tomato Crab and Seafood Salad

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 Parmesan Tomato Crab and Seafood Salad
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Servings
Ingredients
  • 6 ounces King & Prince Seafood Jumbo Crab Sensations®
  • 1 ounce roasted red peppers diced
  • 1/2 ounce bermuda onion diced
  • 1 ounce Tomato diced and seeded
  • 2 each Italian Parsley chopped
  • 1 each fresh basil chiffonade
  • 1 each Garlic clove minced
  • 1/8 cup olive oil
  • kosher salt to taste
  • Fresh ground pepper to taste
  • 1 each heirloom tomato thick sliced
  • 1/4 cup all-purpose flour seasoned with salt & pepper
  • 1/4 cup panko
  • 2 each eggs
  • 2 tablespoons Dijon mustard
  • 1/8 cup Parmesan cheese grated
  • 2 sprigs fresh basil
  • kosher salt to taste
  • Fresh ground pepper to taste
Servings
Ingredients
  • 6 ounces King & Prince Seafood Jumbo Crab Sensations®
  • 1 ounce roasted red peppers diced
  • 1/2 ounce bermuda onion diced
  • 1 ounce Tomato diced and seeded
  • 2 each Italian Parsley chopped
  • 1 each fresh basil chiffonade
  • 1 each Garlic clove minced
  • 1/8 cup olive oil
  • kosher salt to taste
  • Fresh ground pepper to taste
  • 1 each heirloom tomato thick sliced
  • 1/4 cup all-purpose flour seasoned with salt & pepper
  • 1/4 cup panko
  • 2 each eggs
  • 2 tablespoons Dijon mustard
  • 1/8 cup Parmesan cheese grated
  • 2 sprigs fresh basil
  • kosher salt to taste
  • Fresh ground pepper to taste
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Rating: 0
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Instructions
  1. First, prepare the Italian Jumbo Lump Crab Sensation Salad.
  2. Add the first 10 ingredients in a bowl and let chill for 8 hours.
  3. Next, prepare the Parmesan Crusted Tomato.
  4. Season flour with salt and pepper.
  5. Season panko with Parmesan cheese, fresh basil, salt and pepper.
  6. Whisk the eggs with Dijon mustard.
  7. Bread the tomatoes, first dip in flour, then egg and panko.
  8. Fry until golden brown.
  9. Top the crispy tomato with the crab salad and drizzle with balsamic glaze.
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