Roasted Red Potato Salad - Ginsberg's Foods

Roasted Red Potato Salad

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 Roasted Red Potato Salad
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Servings
Ingredients
  • 8 fl oz Sweet Baby Ray's Garlic Parmesan Sauce
  • 4 lbs Red potatoes quartered ½", roasted
  • 1 lb Onions ½" dice, roasted
  • 8 oz Celery ¼" slice, roasted
  • 1 Tbsp Rosemary fresh, chopped
  • 8 Fl oz bacon cooked, chopped
Servings
Ingredients
  • 8 fl oz Sweet Baby Ray's Garlic Parmesan Sauce
  • 4 lbs Red potatoes quartered ½", roasted
  • 1 lb Onions ½" dice, roasted
  • 8 oz Celery ¼" slice, roasted
  • 1 Tbsp Rosemary fresh, chopped
  • 8 Fl oz bacon cooked, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast vegetables in 350°F oven until done. Remove from oven and cool.
  2. Place all ingredients in large mixing bowl and fold together until evenly coated.
  3. Portion, label and store in refrigerator until service.
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