Roaster Turkey With Peach Bourbon BBQ Glaze - Ginsberg's Foods

Roaster Turkey With Peach Bourbon BBQ Glaze

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 Roaster Turkey With Peach Bourbon BBQ Glaze
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Servings
Ingredients
Roasted Turkey
  • 1 each Roasted Petite RTC
  • Maker’s Mark and Peach BBQ Glaze as needed
MAKER'S MARK AND PEACH BBQ GLAZE
  • 3 cups Peach preserves
  • 1 cup Chicken stock
  • 1 cup Maker's Mark bourbon
  • 3 cups Sweet Baby Ray's barbecue sauce
  • 3 ea Fresh bay leaves
Servings
Ingredients
Roasted Turkey
  • 1 each Roasted Petite RTC
  • Maker’s Mark and Peach BBQ Glaze as needed
MAKER'S MARK AND PEACH BBQ GLAZE
  • 3 cups Peach preserves
  • 1 cup Chicken stock
  • 1 cup Maker's Mark bourbon
  • 3 cups Sweet Baby Ray's barbecue sauce
  • 3 ea Fresh bay leaves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
TO PREPARE THE ROASTED TURKEY:
  1. Roast the petite roasted turkey.
  2. Before the last 30 minutes of roasting, apply Maker’s Mark and Peach BBQ Glaze.
  3. Also try with Red Eye Gravy Rub. Apply the rub prior to roasting.
TO PREPARE THE MAKER'S MARK AND PEACH BBQ GLAZE:
  1. Combine the peach preserves and chicken stock in a food processor and blend until smooth.
  2. Pour Maker’s Mark into a 2-quart saucepan, bring to a boil and reduce to a simmer. Using extreme caution, ignite the simmering bourbon and simmer until the flame goes out.
  3. Add the peach preserves and chicken stock, bay leaves and barbecue sauce. Bring to a simmer and cook for 8–10 minutes, then remove the bay leaves.
  4. Remove the glaze from heat and place it into a storage container with a lid. Label, date and refrigerate.
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