Rodeo Burger - Ginsberg's Foods

Rodeo Burger

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 Rodeo Burger
Rodeo Burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1 each Schweid & Sons Signature Series: The Chuck Brisket Burger
  • 1 sliced Aged Cheddar
  • 2 strips bacon
  • 3-4 each Bread & butter Pickle Chips
  • 1-3 each fried Onion Rings
  • 1/2 cup BBQ Sauce
  • 2 leaves Iceberg Lettuce
  • 1 each Pretzel Bun
Servings
Ingredients
  • 1 each Schweid & Sons Signature Series: The Chuck Brisket Burger
  • 1 sliced Aged Cheddar
  • 2 strips bacon
  • 3-4 each Bread & butter Pickle Chips
  • 1-3 each fried Onion Rings
  • 1/2 cup BBQ Sauce
  • 2 leaves Iceberg Lettuce
  • 1 each Pretzel Bun
Rodeo Burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Prepare Onion Rings and set aside. In a pan on high heat, cook bacon to desired crispiness. Set aside.
  2. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare). When Burger is almost cooked, melt slice of Aged White Cheddar on Burger. Use the Quick Steam method for a faster melt.
  3. Build Your Burger: Bottom Bun, BBQ Sauce, Bacon, Burger, Pickles, Onion Rings, Lettuce, Top Bun.
  4. Enjoy!
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