Salsa Roja Bacon Mac and Cheese - Ginsberg's Foods

Salsa Roja Bacon Mac and Cheese

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 Salsa Roja Bacon Mac and Cheese
Salsa Roja Bacon Mac and Cheese
Votes: 3
Rating: 3
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Rate this recipe!
Servings
Ingredients
  • 8 oz elbow macaroni uncooked
  • 4 tbsp butter unsalted
  • 2 1/2 tbsp all-purpose flour
  • 3 cup whole milk
  • 1/2 cup Parmesan grated
  • 2 cup Sharp Cheddar cheese shredded
  • 8 fl-oz Kogi Salsa Roja
  • 1 cup Peppered bacon cooked, diced
  • 1/2 cup Panko bread crumbs
  • 1/8 tsp Paprika
Servings
Ingredients
  • 8 oz elbow macaroni uncooked
  • 4 tbsp butter unsalted
  • 2 1/2 tbsp all-purpose flour
  • 3 cup whole milk
  • 1/2 cup Parmesan grated
  • 2 cup Sharp Cheddar cheese shredded
  • 8 fl-oz Kogi Salsa Roja
  • 1 cup Peppered bacon cooked, diced
  • 1/2 cup Panko bread crumbs
  • 1/8 tsp Paprika
Salsa Roja Bacon Mac and Cheese
Votes: 3
Rating: 3
You:
Rate this recipe!
Instructions
  1. Cook macaroni according to the package directions and drain.
  2. In a saucepan, melt 2 tbsp. of the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Cook over low heat until thickened.
  3. Remove from heat and stir in the cheeses and Salsa Roja. Put macaroni and bacon in large casserole dish, and pour sauce over. Stir well.
  4. Melt 2 tbsp. butter or margarine in a skillet over medium heat.
  5. Add breadcrumbs and brown.
  6. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. Bake at 400F until hot and bubbly. Pull out of oven and serve.
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