White Turkey Burger with Cranberry Chili Chutney - Ginsberg's Foods

White Turkey Burger with Cranberry Chili Chutney

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 White Turkey Burger with Cranberry Chili Chutney
White Turkey Burger with Cranberry Chili Chutney
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Servings
Ingredients
WHITE TURKEY BURGER
  • 1 ea. Butterball White Turkey Burger
  • 1 ea. Fresh burger bun
  • 1 tbsp. Spicy mayonnaise
  • 2 slices white Cheddar cheese optional
  • 2 tbsp. Cranberry Chili Chutney Relish
  • 6 ea. Arugula leaves
CRANBERRY CHILI CHUTNEY RELISH (Yield: 1 ½ quarts)
  • 1.5 cups Vidalia onions small dice
  • 1 tbsp. Fresh garlic minced
  • 2 tbsp. Peanut oil
  • 1 cup Fresh Fresno chilies seeds removed, ¼-inch dice
  • 1 cup Champagne vinegar or white wine vinegar
  • 1 cup Fresh orange juice
  • 1 lb. Fresh cranberries
  • 2 tbsp. Fresh ginger peeled, grated
  • ½ cup Golden raisins
  • ½ cup brown sugar
  • 2 tbsp. Fresh jalapeños finely chopped
  • ½ tsp. Black pepper
  • 1 tsp. Allspice ground
  • 1 ea. Cinnamon stick
  • ½ tsp. Cardamom ground
  • ¼ tsp. Cloves ground
  • ½ tsp. Red Pepper Flakes
  • 2 tbsp. fresh lime juice
  • Sea salt or kosher salt to taste
Servings
Ingredients
WHITE TURKEY BURGER
  • 1 ea. Butterball White Turkey Burger
  • 1 ea. Fresh burger bun
  • 1 tbsp. Spicy mayonnaise
  • 2 slices white Cheddar cheese optional
  • 2 tbsp. Cranberry Chili Chutney Relish
  • 6 ea. Arugula leaves
CRANBERRY CHILI CHUTNEY RELISH (Yield: 1 ½ quarts)
  • 1.5 cups Vidalia onions small dice
  • 1 tbsp. Fresh garlic minced
  • 2 tbsp. Peanut oil
  • 1 cup Fresh Fresno chilies seeds removed, ¼-inch dice
  • 1 cup Champagne vinegar or white wine vinegar
  • 1 cup Fresh orange juice
  • 1 lb. Fresh cranberries
  • 2 tbsp. Fresh ginger peeled, grated
  • ½ cup Golden raisins
  • ½ cup brown sugar
  • 2 tbsp. Fresh jalapeños finely chopped
  • ½ tsp. Black pepper
  • 1 tsp. Allspice ground
  • 1 ea. Cinnamon stick
  • ½ tsp. Cardamom ground
  • ¼ tsp. Cloves ground
  • ½ tsp. Red Pepper Flakes
  • 2 tbsp. fresh lime juice
  • Sea salt or kosher salt to taste
White Turkey Burger with Cranberry Chili Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
TO PREPARE THE WHITE TURKEY BURGER:
  1. Grill-toast the bun, then spread the bottom bun with the spicy mayonnaise.
  2. Grill the white turkey burger to 165°F internal temperature.
  3. Top the burger with white cheddar cheese, then place the burger, cheddar side down, on the bottom bun.
  4. Portion the Cranberry Chili Chutney Relish over the burger, set the arugula over the chutney and place the crown over the burger.
TO PREPARE THE CRANBERRY CHILI CHUTNEY RELISH:
  1. Sauté the garlic and onions in the peanut oil for 2–3 minutes in a heavy-duty 2-quart stainless steel or enamel-coated saucepan.
  2. Add the diced chilies and sauté for 2 minutes.
  3. Add the remaining ingredients and bring to a boil, then simmer until the liquid reduces by 90%, stirring occasionally. The chutney will thicken.
  4. Pour the chutney into a storage container and cover with a lid. The flavors will blend and develop.
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